Wow! How to Make Egg Baskets | Cooking Light

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Here's a fun idea for your Easter brunch: individual baked eggs nestled in crispy hash brown cups—pickup food at its best. It's a great way to serve a crowd; just cook up what you need in muffin pans. Good news: We got the best results with refrigerated shredded hash browns, which were far preferable to shredded fresh potatoes and save you time and effort. You can match the pastel hues of Easter by mixing the hash browns with carrots, beets, or zucchini. Make a combo batch so you get different colors all on the table at once.

Get the egg baskets recipe here: http://simmerandboil.cookinglight.com/2014/03/11/wow-youve-got-to-try-this-egg-baskets

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