How to make Kachariyu at home - Winter Special Recipe in Hindi by Cooking with Smita - તલનું કચરિયુ

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The traditional method to make Gujarati Winter Special Kachariyu (કાળા તલનું કચરિયુ) at home. In the Gujarati language, 'Kacharvu' means "to grind" and since we grind the Sesame seeds in this recipe the name derived is Kachariyu. A Very healthy & Popular food in Gujarat during Winter season. Learn how to make Kachariyu at home with this step-by-step video recipe.

Ingredients:

1 cup roasted Sesame Seeds (Til)
1/2 cup seedless Dates (Khajur)
1/2 cup grated Jaggery (Gur)
2 tbsp. sliced Cashews
2 tbsp. sliced Almonds
1 tbsp. Watermelon Seeds (Tarbuj ke Beej)
1 tsp. Poppy Seeds (Khas Khas)
2 tsp. dry Ginger Powder (Sonth Powder)
2 tsp. Peepramul Powder (Ganthoda Powder)
2 - 3 tbsp. Clarified Butter (Ghee) or Sesame Oil
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