Aloo Baingan Ki Sabzi - Punjabi Veg Recipes (In Hindi With English Subtitles)

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Aloo Baingan ki Sabzi is a popular Punjabi Indian dish. Check out my easy to follow video and prepare this delicious eggplant and potatoes dish. Directions to make this dish are given below in this description box.

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Aloo Baingan Ki Sabzi


1. Heat oil in a pan with heat on high. Add the onions when oil is hot. Saute till light pink, for about 5 minutes stirring continuously.
2. Add garlic & saute till light brown stirring all the time.
3. Add the tomatoes. Stir a few times and add the spices and salt. Reduce gas to low and cook till tomatoes are soft & mashed.
4. Add the potatoes. Mix well and cover with lid. Let them cook. Check back after 5 minutes.
5. Lift lid. Check if potatoes have turned soft. Keep checking every 5 minutes till the potatoes turn a bit soft.
6. If potatoes are taking longer to sooften & the masala is getting dry add a little water so that the masala does not burn. Then stir and repeat the above process.
7. Once potatoes are a bit soft add the baingan. Also add half the hara dhania (cilantro). Stir and cover with lid.
8. Cook till the baingan turn soft checking oon them every 4-5 minutes.
9. When the aloo baingan is done transfer to a serving bowl & garnish with the remaining cilantro.
Serve hot with roti or paratha.

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Danh mục
Veggie and Vegetable

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