Gur ke Sev | गुड़ बेसन के सेव । Besan ke Sweet Sev | Sweet Murukku

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Gur aur Besan Sev, Bellam Pusa, Besan Ke Meethe Sev Recipe, laktho sweet, jeggry Sew

Ingredients for Gur ke Sev
Chickpea flour (बेसन ) - 2 cup (200 gms )
Jaggery (गुड़) - 1.5 cups (300 gms) (crumbled )
Ghee (घी ) - 1 tsp
Oil (तेल ) - 2 tbsp & for frying

How to make Gur sev
1. Take chickpea flour, pour 2 tbsp hot oil in it. Add water in small portions and make a soft dough.
2. Grease your hands with oil,and smoothen the dough.Cover and keep it aside for 15 to 20 minutes to set.
3. After 20 minutes,dough is set.Meanwhile turn on flame, put oil to heat for making sev.
4. Take the sev making machine and jali with biggest holes. Attach the jali to the machine.
5. Take out the piston of the machine. Put the dough in it. Close the machine.
6. Check the oil by dropping a little dough in it. Oil is hot. Put as much sev to fry, as they fit in the wok.
7. Flip and fry until golden brown. Take these out.Hold the ladle on the edge of the wok,so that extra oil drains back to the wok.
8. Put the sev in a plate. To make sev without machine. Take big slotted laddle. Keep the dough over the ladle, Keep the dough over the ladle.Then press with hands or with spoon. Fry as previous ones.
9. To make jaggery syrup.Add 1 tsp ghee to the pan add 1 cup crumbled jaggery to it and melt it on low flame.
10. Reduce flame. Break and put the sev in jaggery. Turn off flame. Stir and coat. Take out in a plate.
11. Stir and let it cool. Separate the sev. Meanwhile put the leftover jaggery to melt. Prepare the other sev likewise.

Serving :
12. Make these unique Gur sev anytime and enjoy it during winters. When completeley cool, place in a container. You can eat it for 2 months.

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