THAI RED CURRY Chicken Meatballs

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These meatballs are flavoured with classic Red Curry ingredients like Galangal, Ginger, Lemongrass, Red Chillies, Kaffir Lime, Fish sauce and Shrimp paste and are paired with a wonderful Coconut based Red Curry dipping sauce.

Here are the ingredients and steps to make this recipe!
1 lb ground chicken
½ cup bread crumbs
3 tbsps Red Curry paste
2 tbsps Coriander stems
3 tbsps finely diced Shallots

1 tsp Coconut Oil
1 tsp finely chopped shallots
2 tbsps red curry paste
3 tbsps Coconut milk
Thai Basil leaves

Add the ground Chicken to a bowl and add the fresh breadcrumbs, Coriander stems, Shallots and 3 tbsps Red Curry paste with some salt to taste

Mix well and drop into all purpose flour, using this to help form these into meatball shapes

Either drop in hot oil(5-7 mins) or bake(12 mins)

Make the dipping sauce by heating the Coconut oil and sautéing 1 tsp of finely diced Shallots and adding the Coconut milk

Allow the milk to thicken before adding 2 tbsps of Red Curry paste

Add fish sauce and some chiffonade of Basil leaves

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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