सुबह सवेरे खाये ऐसा जबरदस्त स्वादिस्ट नए तरीके का नाश्ता स्वाद दिनभर दिल से ना जायेगा I Biscuit Roti

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Crispy, spicy, delicious biscuit roti make a perfect tea time snack.Biscuit rotti is a poori with a stuffing made of coconut and semolina mixture.Biscuit rotti or Spicy poori is a tea-time evening snack originated from South Canara regions in Karnataka.Biscoot rotti or Biscuit Roti is a hot favorite snack of Konkani (GSB) people. It suits people of all age and taste good with tea or coffee. Watch how to make Biscoot rotti, demonstrated in simple easy steps Cook with Parul.

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Prepare the dough
===================
All purpose flour-1 cup
Sooji/Semolina- 1/2 cup
salt-1tsp
Oil-3Tbsp
water-1/4 cup

Stuffing
===============
sooji-1 cup
Urad dal-1 tbsp
Rai-1tsp
curry leaves-1tsp
sambhar powder-1tbsp
salt as per taste/ 1tsp
Desiccated coconut-3tbsp
coriander powder-1tsp,
red chilli powder-1tsp,
Turmeric powder-1/2tsp
Hing-1/4tsp,
chopped green chilli-1pcs
Oil for Frying

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