Coconut Raindrop Cake Recipe - Make Your Own Viral Japanese Dessert With 4 Ingredients

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With only 4 ingredients needed, this viral dessert sensation is way easier to make than you think.

Originally named Mizu Shingen Mochi, this raindrop cake from Japan is shiny, round and translucent - resembling a giant drop of rain. It's traditionally made with water and agar-agar, and served with roasted soybean flour and dark brown sugar syrup for added flavour. But to make things more interesting, we added a coconut spin and made it with kitchen equipment you already have as well as ingredients you can buy from any supermarket.

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