vanilla cupcake - fluffy, moist, cupcake recipe - Cooking A Dream

Your video will begin in 5

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by admin
31 Views
who doesn't love homemade fluffy moist vanilla cupcake If it is this easy to make...

SUPPORT THIS CHANNEL through PayPal: https://www.paypal.me/foodathome

Note:
* This recipe doesn't have any liquid so be careful not to over bake. over baking makes cake dry and hard.
*check the cake at 15 mins if it was done or not.
*stop baking when you see a few crumbs still stick to the toothpick when inserted in the middle of the cake.
* you must beat the butter and sugar until fluffy and pale in color. this is what gives the fluffy texture.

chocolate cream frosting recipe here: https://goo.gl/uptoDz

here is the recipe for 12 medium cupcakes
cake flour 150g (1+1/4 cups)
sugar 130g (2/3 of a cup)150g if you like a sweeter taste
salt 1/4 tsp if you use unsalted butter
butter 150g (2/3 of a cup) (I've used salted)
vanilla 6g (1&1/2 tsp)
egg 143g (3 eggs)
baking powder 3g (1tsp)
baking soda 1g (1/2 tsp)

preheat the oven. first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.(temperature could be little different oven to oven, you know your oven better)
Category
cooking light recipes

Post your comment

Comments

Be the first to comment