Moong Dal Khichdi | How to make Khichdi @ Guru's Cooking

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Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world.

Moong Dal means Yellow Lentil and Khichdi means Porridge, it's usually served to patients at hospital because it's easy to digest, but it's also consumed when you want to have some light lunch or dinner. it's served with curd as a side dish and lemon / mango pickle to add a little tangy effect to your Moong Dal Khichdi, come let's learn How to make Khichdi

Moong Dal Khichdi Recipe | How to make Khichdi


01 Cup Moong Dhuli Dal
01 Cup Rice (Small Grain)
07 Cups Water
02 Tsp Salt
1/4 Tsp Turmeric Powder

03 Red Chillis (Whole)
05 Black Pepper Corns (Whole)
05 Cloves
01 Black Cardamom
01 Inch Cinnamon Stick
01 Tsp Cumin Seeds (Jeera)
01 Tsp Ginger
02 Tbl Spoons Ghee (Clarified Butter)
1/6 Tsp Asafoetida (Hing)
cooking light recipes

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