How to Prepare Baby Artichokes | Cooking Light

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Video Blog: Spring is prime time for baby artichokes—those tender beauties with their nutty flavor. And though we love full-grown artichokes, there's a special place in our hearts for these little ones; they're quicker to cook and prep, making them totally doable on even a busy weeknight. Here, Test Kitchen Manager Tiffany Vickers Davis shows how to prepare these babies.

Artichoke Recipes: http://www.cookinglight.com/food/in-season/artichoke-recipes-00412000067157/

Guide to Artichokes: http://www.cookinglight.com/food/in-season/guide-to-artichokes-00412000081797/

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