How to Make a Soba-Edamame Noodle Bowl | Cooking Light

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This hearty soba noodle dish is a fast and easy dinner solution. Learn how to make this scrumptious bowl and chow down in no time.

Get the recipe:

1 cup frozen shelled edamame
6 ounces uncooked soba noodles
1 cup thinly vertically sliced snow peas
2 tablespoons dark sesame oil
2 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce or tamari
1 tablespoon yellow miso
1 1/2 teaspoons brown sugar
1 1/2 teaspoons grated peeled fresh ginger
1/4 teaspoon kosher salt
2 cups very thinly sliced red cabbage
2/3 cup thinly sliced green onions
2 large carrots, peeled and shaved into ribbons
1/4 cup fresh cilantro leaves (optional)

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